I picked up a bag of corn tortillas the other day, and boy do they make for quick meals!
For dinner the other night I made a quick "taco" with the following ingredients:
- corn tortillas
- refried beans
- avocado
- salsa
- sour cream
1. To start, warm your tortillas in a shallow pan on the stove. I had my heat on medium high. Keep you eyes on these, as they only take about 30-45 seconds a side to warm up.
2. add a heaping spoonful of warmed refried beans. I had some leftover in the fridge from earlier this week, so I simply popped the Tupperware in the microwave and 40 seconds later I was good to go.
3. add a slice or two of avocado. Make sure the avocado is ripe, as there is nothing worse than a non-ripe avocado! It is ripe when you press it, it gives a bit.
4. add a bit of salsa.
5. add a bit of sour cream.
6. fold over, and there you have it!
Smacznego!
We have this a lot at our house. If I'm feeling fancy (or have at least prepared in advance), I make my own refried beans in the slow cooker. Yum!
ReplyDeleteoh, I have never done them in a slow cooker. Do you have a recipe? Can you freeze them once they are prepared?
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