The other night, I threw together a totally random recipe...and the kids both had two helpings!!! Always a great sign. I took a guess with adding sour cream to pasta, but it turned out great!
Ingredients:
- 3 small zucchini, cubed
- 1 onion, chopped
- 1 pound pasta (I used linguine, but any would really do)
- 3 ladles of pasta water
- 1/3 cup sour cream
- 1/3 cup Parmesan cheese
1. cook pasta.
2. add onion and zucchini into pan with olive oil, and cook until onion is translucent and zucchini is nicely browned.
3. add three ladles of pasta water into pan with onion and zucchini
4. add sour cream and Parmesan cheese into the pan of onion, zucchini, and water. Mix until incorporated. Let it cook down for about 5 minutes, or so.
5. add pasta into the pan with the sour cream mixture
and mix together. Sprinkle pepper on top.
Smacznego!
